Omega 3 In Vegan Foods: Can It Protect You from Chronic Diseases?

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Are you a vegan looking for plant-based sources of omega 3 fatty acids? Good news! Omega 3 fatty acids are generally found in higher amounts in plants than in animals. Did you know that Omega 3 fatty acids play a vital role in your health? Omega 3 fatty acids help create cell membranes, maintain body architecture, and synthesize DNA, RNA, and proteins. This article will discuss omega 3 in vegan foods, including chia seeds, flax seeds and hemp seeds. So read on to learn about the benefits of eating vegan omega-3s.

What Are Omega 3 Fatty Acids?

Omega 3 fatty acids are essential nutrients the human body requires to function properly. Polyunsaturated fatty acids are a must-have component of any healthy diet and a mandatory section of the Nutrition Facts table. Omega 3 fatty acids improve cell membrane function, blood lipid profiles, and blood pressure. They are also believed to play a role in enhancing healthy brain function.

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Many studies have found Omega 3 fatty acids advantageous for cardiovascular health. Research demonstrates that a diet fortified with Omega 3 fatty acids can lower cholesterol and support a healthy heart. If you’re concerned about your heart health, then it’s recommended that you take a daily dose of EPA/DHA.

What Are the Benefits of Consuming Omega 3 in Vegan Foods?

There are several good food sources of Omega 3 fatty acids. Some of the best sources include flax, chia seeds and walnuts. However, fish oil is the most popular vegan supplement because of its heart-healthy benefits.

Fish oil also contains two essential fats called EPA and DHA. These two fatty acids help regulate blood pressure levels and support healthy blood flow. They also reduce inflammation in the cardiovascular system, which helps improve heart health.

Many vegan supplements contain EPA or DHA, which can boost heart health like fish oil. Many vegans use EPA/DHA supplements to achieve optimal heart health.

How Much Omega-3 Should You Eat in a Day?

According to the World Health Organization, people should try to consume at least 0.5 grams of omega-3 fatty acids each day. While most experts agree that these guidelines are a good starting place, they don’t consider personal circumstances and situations. You might need more if you have high cholesterol or heart disease.

Pregnant women are also recommended to consume fish twice per week due to its benefits for healthy brain development in the baby. If that’s not possible, then it’s recommended that they consume at least 0.5 grams of omega-3 per day instead.

It’s also important to know that the majority of individuals don’t consume enough omega-3 to meet WHO recommendations. Vegans and vegetarians can only acquire EPA and DHA from fish, seafood, eggs, and dairy products.

Are There Any Side Effects of Consuming Too Much Omega 3s?

If you consume too many Omega 3 fatty acids in a day, then you run the risk of experiencing side effects. Some of these include diarrhea, nausea, weakness and vomiting. These side effects are only temporary and should go away after stopping supplement intake.

However, if you take high amounts of Omega 3 supplements for heart health, you may develop long-term problems. These include a bad taste in the mouth, loose stools and an increased likelihood of bleeding when injured. If you notice any of these symptoms, then it’s recommended that you reduce your intake or discontinue use altogether.

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Conclusion

The various health benefits of omega 3 in vegan diets should come as no surprise. Apart from a few foods, it is not easy to get the necessary amount of omega 3 from the diet. But it is possible if the proper foods are eaten.

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For those who want to boost their intake of omega 3 and ensure that they have enough of these nutrients daily, supplements are a great way to go. A quality supplement with active ingredients such as DHA and EPA can benefit heart health and brain function.

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